Late Summer Corn Salad
Serves 6
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
  1. 4 ears of corn
  2. 1/2 small red onion, diced
  3. 1/2 green bell pepper, chopped
  4. 1/2 red bell pepper, chopped
  5. 1/2 bunch cilantro, minced
  6. 1 tablespoon olive oil
  7. Juice of 1 lemon
  8. Sea salt and pepper to taste
  1. Boil corn in a large pot for 5-10 minutes.
  2. Remove from pot and cool by running under cold water.
  3. Cut kernels from the cobs and place in a large mixing bowl.
  4. Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
  5. Add oil, lemon juice, salt and pepper. Mix well.
CHHC LLC | Nancy Tilelli

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