Ginger Halibut with Shredded Daikon Radish
Serves 2
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Prep Time
5 min
Cook Time
35 min
Prep Time
5 min
Cook Time
35 min
  1. 2 8-ounce halibut fillets
  2. 1 tablespoon tamari
  3. 1 tablespoon sesame oil
  4. 1 teaspoon fresh ginger juice
  5. 1/2 cup water
  6. 1 tablespoon olive oil
  7. 1 cup daikon radish, shredded
  1. Wash fish and place in a shallow baking dish.
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
  3. Cover fish with marinade and refrigerate for 20-30 minutes.
  4. Heat olive oil in a pan.
  5. Add fish and cook for about 7 minutes until fish is almost done.
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  7. Serve with shredded daikon radish.
CHHC LLC | Nancy Tilelli

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