Lemon and Spices Grilled Shrimp Kabobs
Serves 2
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Prep Time
15 min
Cook Time
5 min
Prep Time
15 min
Cook Time
5 min
  1. 1 lb. shrimp (about 21-25 shrimp), peeled and deveined
  2. 1 lemon, sliced (for serving, optional)
  3. 1 Tbsp. fresh parsley (for serving, optional)
  5. 1/3 cup extra virgin olive oil
  6. 2 cloves garlic, minced
  7. 2 Tbsp. fresh lemon juice
  8. 1/4 tsp. sea salt
  9. 1/4 tsp. ground black pepper
  10. 1/2 tsp. dried thyme
  11. 1/2 tsp. dried oregano
  1. 1. Place all of the marinade ingredients in a mixing bowl and whisk to combine. Add the shrimp and toss to coat. Cover and place in the refrigerator for 2 hours or longer. Stir occasionally to coat.
  2. 2. Preheat the grill. Place the wooden skewers in water and allow to soak for 10 minutes. Skewer the shrimp and cook for about 2 1/2 minutes, flip and cook another 2 1/2 minutes or until the shrimp are cooked through.
  3. 3. Serve with lemon wedges and a sprinkle of fresh parsley (optional).
CHHC LLC | Nancy Tilelli https://www.cherryhillhealthcoach.com/

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