Dandelion Salad with Warm Hazelnut Vinaigrette
Serves 4
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
  1. 2 large bunches dandelion greens
  2. 2 tablespoons olive oil
  3. 3 cloves garlic, minced
  4. 1/4 cup hazelnuts, coarsely chopped
  5. 1 tablespoon balsamic vinegar
  6. Sea salt and pepper to taste
Instructions
  1. Wash greens, remove stems and chop into 3/4-inch pieces.
  2. Place greens in a large mixing bowl.
  3. Heat oil in a sauté pan on medium.
  4. Add garlic and nuts, stirring constantly for 2 minutes.
  5. Stir in vinegar, salt and pepper.
  6. Pour the hot vinaigrette over the greens and toss well.
Cherry Hill Health Coach LLC | Nancy Tilelli http://www.cherryhillhealthcoach.com/

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